Yuet Lee Menu (Update 2025)

A medley of sauteed bok choy, mushrooms, carrots, bamboo shoots, bean sprouts, and peas in a light sauce.

Shredded chicken and barbecued pork sauteed with abalone and bean sprouts, typically includes a savory sauce.

On choy (long greens) stir-fried with shrimp sauce, typically includes a savory blend of shrimp paste for a rich flavor.

Steamed lettuce, typically includes a savory oyster sauce dressing.

Soft tofu stuffed with tender fish meat, drizzled with a light soy-based sauce and garnished with chopped green onions.

Black mushrooms delicately glazed in a savory oyster sauce.

Tofu braised with a blend of vegetables and mushrooms, typically served in a savory brown sauce.

Pea sprouts stir-fried with a hint of garlic, typically prepared in a light and savory sauce.

Tender Chinese greens stir-fried with a hint of oil and seasoned lightly, offering a simple yet authentic taste.

Fresh spinach stir-fried with preserved tofu sauce, offering a unique blend of flavors from the fermented tofu.

Steamed lettuce topped with a rich, special meat sauce, offering a blend of tender greens and savory flavors.

Tender stir-fried bean sprouts with savory salt fish meat, garnished with fresh green onions and julienned ginger.

Deep-fried tofu generously filled with smooth fish paste, offering a delightful contrast of textures.

Barbecued pork and wonton soup combines tender slices of barbecued pork with pork-filled wontons in a savory broth, typically accompanied by vegetables.

Chef's special noodle soup typically includes a savory broth with a variety of meats such as chicken, beef, and shrimp, accompanied by vegetables and noodles.

Egg noodles in a savory broth, typically includes slices of barbecued pork and garnished with green onions.

Roast duck with wonton in a seasoned broth, typically includes noodles and vegetables.

House-made wheat noodles in a savory chicken broth, accompanied by tender chicken pieces, typically includes bok choy and green onions.

Chinese wonton soup with large, medium, or small options. Features a variety of ingredients in a savory broth.

Egg noodles served in a savory broth, accompanied by prawns and typically includes vegetables like bok choy and garnished with spring onions.

Chicken-filled wontons in a seasoned chicken broth, typically includes greens like bok choy and scallions.

Beef and handmade wontons in a seasoned broth, typically includes greens and a hint of ginger.

House-made pork and shrimp wontons served in a savory broth, typically includes green onions and bok choy.

Thin noodles served in a savory broth, accompanied by tender slices of sturgeon fish, offering a unique taste experience.

A medley of shrimp, squid, and fish slices with fresh vegetables in a savory broth over tender noodles.

Abalone and chicken noodle soup combines tender slices of chicken and succulent abalone in a savory broth, typically accompanied by egg noodles and select vegetables.

Sliced beef and wheat noodles served in a rich broth, commonly accompanied by Asian greens and seasoned with hints of garlic and coriander.

Prawn wonton soup typically includes delicate wontons filled with prawn, served in a seasoned broth with bok choy and spring onions.

Beef stew with noodle soup is a noodle soup typically including tender beef stew served over noodles, often accompanied by vegetables in a rich broth.

A savory broth typically includes tender beef stew and handmade wontons, often accompanied by noodles and vegetables.

Slices of roast duck served over egg noodles in a clear, savory broth, typically garnished with greens.

Egg noodles served in a seasoned broth, accompanied by handmade wontons, typically includes bok choy and green onions.

Shredded chicken over steamed white rice, typically includes a light soy-based sauce and garnished with green onions.

Succulent prawns paired with tender greens and carrots, served over a bed of steamed rice.

Tender chicken and abalone served over steamed white rice, typically includes a savory sauce.

Flounder fillet and tender greens served over steamed rice, offering a balanced combination of delicate fish and fresh vegetables.

Fried rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Rice topped with a selection of seafood, typically includes shrimp, scallops, and other ocean delicacies.

Abalone chicken and barbecued pork.

Sliced sturgeon fish and tender greens served over rice, typically featuring a light sauce to enhance the flavors.

Savory fried rice with tender chicken pieces, salted fish, scrambled eggs, and green onions.

Tender minced beef with savory sauce, accompanied by fresh tomato slices and served over a bed of steamed white rice.

A savory blend of shrimp, barbecued pork, peas, and scallions mixed with seasoned fried rice.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions, seasoned with soy sauce.

Beef stewed in a unique sauce, served over rice, typically includes tender beef cuts and a blend of special seasonings.

Flounder fillet and long beans in a savory black bean sauce, served over rice.

Sliced tender beef and fresh tomatoes stir-fried and served over steamed white rice.

Pork spareribs paired with Chinese tender greens, served over rice, typically involves a combination of simmering and steaming to meld the flavors.

Hot & spicy.

Hot & spicy.

Fresh squid and seasonal tender greens served over steamed white rice, highlighting the delicate balance of flavors.

Chef's special over rice typically includes a harmonious blend of select meats and vegetables, carefully arranged over a bed of steamed rice.

Hot & spicy.

Prawns gently folded into creamy scrambled eggs, served over a bed of rice.

Beef and tofu served over steamed white rice, typically accompanied by a savory sauce.

Each.

Lo Hun Chai over rice features a medley of vegetables such as broccoli, bok choy, and mushrooms, served over steamed white rice.

Beef and tender greens, typically including a variety of seasonal greens, served over steamed rice.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Tender barbecued pork pieces mixed with seasoned fried rice, egg, and scallions.

Flounder fillet and asparagus in black bean sauce, served over rice.

Sour and spicy broth with bamboo shoots, tofu, and egg. Available in large or small sizes.

Savory blend of mixed seafood and silken tofu in a light broth. Available in large or small servings.

Spinach, fish balls, and tofu in a clear broth. Available in large or small sizes.

Chicken shrimp egg and tofu.

Spinach, pork liver, fish ball, and tofu soup. Available in large or small sizes.

Sturgeon fish slices, fresh parsley in a clear broth. Available in large or small.

Salted egg, mustard green, and sliced pork in a savory broth. Available in large or small sizes.

Pork liver, kidney, and sliced fish are gently simmered with rice to create a comforting rice soup, embodying traditional Chinese flavors.

Simplified Chinese rice porridge, often consisting of a smooth, comforting blend of rice in a clear broth.

Abalone with rice soup typically includes tender slices of abalone served in a rich, savory broth with rice, offering a delicate balance of flavors.

Variety meats with rice soup typically includes a savory blend of assorted pork organs, such as liver and stomach, gently simmered with rice to create a comforting porridge.

Sliced sturgeon fish rice soup typically includes tender slices of sturgeon fish in a savory rice porridge, often garnished with green onions.

Rice soup featuring salted pork and preserved duck egg, combining the savory depth of salted meat with the unique taste of century eggs in a comforting porridge.

Rice soup featuring tender chicken and aromatic mushrooms, simmered to create a comforting porridge.

Rice soup with a blend of shrimp, squid, and other seafood, gently simmered to infuse flavors throughout the broth.

Tender slices of beef gently simmered with white rice, resulting in a comforting and smooth rice soup.

Rice soup featuring tender prawns, typically includes a comforting broth and is gently simmered to blend flavors.

Tender slices of beef and fish fillet combined in a rich, thick rice soup, drawing on traditional Cantonese flavors.

Chinese rice soup featuring tender slices of pork liver and fish, simmered with rice to create a comforting porridge.

Rice soup featuring a blend of minced beef, parsley, and green onions, simmering together to create a comforting and savory dish.

With pig skin, baby shrimp, chicken, or peanut.

Sliced beef and eggs, lightly scrambled together, often seasoned with traditional Chinese spices.

Stir-fried beef with cashews and a mix of vegetables, typically served in a savory sauce.

Hot & spicy.

Sliced beef and bitter melon stir-fried in a savory black bean sauce, typically includes ginger and garlic.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with tender Chinese greens, typically includes a savory brown sauce.

Boiled beef tripe, , is typically served with seasoned oil, white pepper, and a variety of aromatics for a crisp and peppery taste.

Hot & spicy.

Stir-fried beef with ginger and green onions, incorporating traditional Chinese flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and asparagus stir-fried with a savory black bean sauce, incorporating traditional Chinese flavors.

Sliced beef and Chinese broccoli, typically stir-fried together, served in a savory brown sauce.

Boiled chicken served with a fragrant mix of ginger and green onion. Choose from half or whole sizes.

Boneless chicken and abalone are sauteed together, typically including vegetables and a savory sauce, reflecting a fusion of delicate seafood and tender poultry flavors.

Boneless chicken sauteed with fresh mango and bell peppers, typically includes a lightly sweet and tangy sauce.

Chicken pieces sauteed with asparagus in a savory black bean sauce, typically includes bell peppers and onions.

Chicken wings deep-fried and tossed in a traditional Sichuan-style spicy sauce, typically includes chili peppers.

Boneless chicken stir-fried with black bean sauce, typically includes green peppers, red peppers, onions, and mushrooms.

Fresh boiled chicken, , available in half or whole sizes.

Boneless chicken pieces sauteed in a rich and savory oyster sauce, typically accompanied by select vegetables.

Squab roasted with a blend of spices, typically including a savory sauce to enhance its rich flavors.

Hot & spicy.

Boneless chicken sauteed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Roast duck, available in half, plate, or whole servings.